Typical analysis per 100g
184.62 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
£4.34
80/10/10
80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen
Availability: In stock
Typical analysis per 100g
184.62 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
Weight | 1.000 kg |
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Address: Unit 13 Oakwood Close. Roundswell Business Park. Barnstaple. EX31 3NJ
Telephone:07971-803339 or 01271-624050
Email: [email protected]
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Nellies Nibbles Dog Larder Ltd