Typical Analysis per 100g
197.6 cal/100g
Moisture 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fibre 2.4%
£5.40
1kg Lamb, Fish and Turkey (no tripe)
All locally sourced british produce
30% whole oily fish either makerel, sardines, sprats or salmon
20% lamb trim, 15% lamb heart, 15% lamb lung
10% turkey meat with bone
5% lamb liver
5% Lamb spleen/kidney
Availability: In stock
Typical Analysis per 100g
197.6 cal/100g
Moisture 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fibre 2.4%
Weight | 1.00 kg |
---|
Address: Unit 4, Sandbanks Business Park. Yelland Quay. West Yelland. Barnstaple. EX31 3UH
Telephone: 01271 861260
Email: [email protected]