Typical Analysis per 100g
197.6 cal/100g
Moisture 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fibre 2.4%
£5.34
1kg Lamb, Fish and Turkey (no tripe)
All locally sourced british produce
30% whole oily fish either makerel, sardines, sprats or salmon
20% lamb trim, 15% lamb heart, 15% lamb lung
10% turkey meat with bone
5% lamb liver
5% Lamb spleen/kidney
Availability: In stock
Typical Analysis per 100g
197.6 cal/100g
Moisture 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fibre 2.4%
Weight | 1.00 kg |
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Address: Unit 13 Oakwood Close. Roundswell Business Park. Barnstaple. EX31 3NJ
Telephone:07971-803339 or 01271-624050
Email: [email protected]
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Nellies Nibbles Dog Larder Ltd