Typical analysis as fed:
- Moisture: 67.2%
- Protein: 14.5%
- Fat: 14.5%
- Ash (inorganic matter): 2.1%
- Fibre:0.1%
- Calcium/Phosphorus Ratio: 1/1
Useful Information
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
Minimum guidelines by F.E.D.I.A.F. Adult Late Growth 1/1