Typical analysis 100g
Water 69.0,
Protein 17.3,
Fat 14.9,
Ash 1.5,
Fiber 0.3
£4.41
Pork & Chicken Complete Mince. 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pig testicle.
1KG
Availability: In stock
Typical analysis 100g
Water 69.0,
Protein 17.3,
Fat 14.9,
Ash 1.5,
Fiber 0.3
Weight | 1 kg |
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Address: Unit 4, Sandbanks Business Park. Yelland Quay. West Yelland. Barnstaple. EX31 3UH
Telephone: 01271 861260
Email: [email protected]