Analytical constituents
Moisture 68.8%, Protein 18.1%, Fat 7.3%, Ash 3.6%, Fibre 1.5%
£5.10 – £5.25
Turkey (with bone), Tripe, Kidney, Liver, Carrot, Butternut Squash, Seasonal Greens, Raspberry/Blueberry, Salmon Oil, Kelp.
Moisture 68.8%, Protein 18.1%, Fat 7.3%, Ash 3.6%, Fibre 1.5%
Weight | 1.000 kg |
---|---|
Turkey | 2 x 500g, 1kg |
Address: Unit 4, Sandbanks Business Park. Yelland Quay. West Yelland. Barnstaple. EX31 3UH
Telephone: 01271 861260
Email: [email protected]