Vanilla
ANALYTICAL CONSTITUENTS: Crude Protein 5.6%, Crude Oils and Fats 5.0%, Crude Ash 1.2%, Crude Fibre 3.9%. Moisture 70%
Mint
ANALYTICAL CONSTITUENTS: Crude Protein 5.2%, Crude Oils and Fats 4%, Crude Ash 1.8%, Crude Fibre 3.8%. Moisture 71
£3.00
We’ve specially made this dog-friendly ice cream with reduced lactose milk from our farm. We’ve then added Joint Aid for Dogs from GWF Nutrition, a natural joint supplement containing Glucosamine and Vitamin C for joint and muscle support.
COMPOSITION: Fresh milk (80%)(contains lactase enzyme*), fructose (9%), buttermilk powder, dog joint supplement (0.5%) [oat bran flour, glucosamine HCL (vegetable based) (0.2%), yeast cell wall extract, L-glutamine (3c451), methylsulfonylmethane (MSM), hyaluronic acid (vegetable based), mineral and vitamin premix (ester C, betaine base, vitamins and minerals), turmeric extract, collagen matrix], emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), vanilla flavouring, colour (curcumin).*lactase enzyme removes lactose from milk.
New for 2022, introducing our Mint flavoured ice cream for dogs made with reduced lactose milk and added Odour Aid from GWF Nutrition – a natural breath freshener with chlorophyll & Omega 3 to help fight nasty bacteria in the mouth and gut. Palm oil free.
COMPOSITION: Fresh milk (80%)(contains lactase enzyme*) , fructose (9%), buttermilk powder, dog odour aid (3%)(vegetable oil), emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), peppermint flavouring (0.14%), colour (chlorophyllin, curcumin). *lactase enzyme removes lactose in our milk.
Vanilla
ANALYTICAL CONSTITUENTS: Crude Protein 5.6%, Crude Oils and Fats 5.0%, Crude Ash 1.2%, Crude Fibre 3.9%. Moisture 70%
Mint
ANALYTICAL CONSTITUENTS: Crude Protein 5.2%, Crude Oils and Fats 4%, Crude Ash 1.8%, Crude Fibre 3.8%. Moisture 71
Weight | N/A |
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Flavour | Vanilla, Mint |
Address: Unit 4, Sandbanks Business Park. Yelland Quay. West Yelland. Barnstaple. EX31 3UH
Telephone: 01271 861260
Email: [email protected]